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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
16/08/2023 |
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Data da última atualização: |
16/08/2023 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
STEGMANN, L.; FRANÇA, F. M.; CARVALGO, R.; RESENDE, A.; LEES, A. C.; LEAL, C. G.; VENTICINQUE, E.; BERENGUER, E.; BACCARO, F.; SCHMIDT, F. A.; SILVA, F. E. da; VAZ-DE-MELLO, F. Z.; COSTA, F.; STEEGE, H. ter; VIEIRA, I. C.; ZUANON, J.; BARLOW, J.; SCHIETTI, J.; CASTELLO, L.; JUEN, L.; MONTAG, L.; MOURA, M.; PHILLIPS, O. L.; MACIEL, R.; NAHUM, V. I.; FERREIRA, J. N. |
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Afiliação: |
LIS STEGMANN; FILIPE MACHADO FRANÇA, UNIVERSITY OF BRISTOL; RAQUEL CARVALHO; ANGÉLICA RESENDE; ALEXANDER C. LEES; CECÍLIA GONTIJO LEAL; EDUARDO VENTICINQUE; ERIKA BERENGUER; FABRÍCIO BACCARO; FERNANDO A. SCHMIDT; FERNANDO ELIAS DA SILVA; FERNANDO Z. VAZ-DE-MELLO; FLÁVIA COSTA; HANS TER STEEGE; IMA CÉLIA VIEIRA; JANSEN ZUANON; JOS BARLOW; JULIANA SCHIETTI; LEANDRO CASTELLO; LEANDRO JUEN; LUCIANO MONTAG; MARIO MOURA; OLIVER L. PHILLIPS; RAFAELLA MACIEL; VICTÓRIA ISAAC NAHUM; JOICE NUNES FERREIRA, CPATU. |
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Título: |
Como superar os desafios que limitam as pesquisas ecológicas na Amazônia. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Brasília, DF: Sinbiose-CNPq, 2023. |
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Páginas: |
4 p. |
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Idioma: |
Português |
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Notas: |
Policy Brief. |
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Thesagro: |
Pesquisa; Pesquisa Florestal; Políticas Públicas; Recurso Econômico. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1155943/1/como-superar.pdf
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Marc: |
LEADER 01230nam a2200469 a 4500
001 2155943
005 2023-08-16
008 2023 bl uuuu u0uu1 u #d
100 1 $aSTEGMANN, L.
245 $aComo superar os desafios que limitam as pesquisas ecológicas na Amazônia.$h[electronic resource]
260 $aBrasília, DF: Sinbiose-CNPq$c2023
300 $a4 p.
500 $aPolicy Brief.
650 $aPesquisa
650 $aPesquisa Florestal
650 $aPolíticas Públicas
650 $aRecurso Econômico
700 1 $aFRANÇA, F. M.
700 1 $aCARVALGO, R.
700 1 $aRESENDE, A.
700 1 $aLEES, A. C.
700 1 $aLEAL, C. G.
700 1 $aVENTICINQUE, E.
700 1 $aBERENGUER, E.
700 1 $aBACCARO, F.
700 1 $aSCHMIDT, F. A.
700 1 $aSILVA, F. E. da
700 1 $aVAZ-DE-MELLO, F. Z.
700 1 $aCOSTA, F.
700 1 $aSTEEGE, H. ter
700 1 $aVIEIRA, I. C.
700 1 $aZUANON, J.
700 1 $aBARLOW, J.
700 1 $aSCHIETTI, J.
700 1 $aCASTELLO, L.
700 1 $aJUEN, L.
700 1 $aMONTAG, L.
700 1 $aMOURA, M.
700 1 $aPHILLIPS, O. L.
700 1 $aMACIEL, R.
700 1 $aNAHUM, V. I.
700 1 $aFERREIRA, J. N.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
17/01/2018 |
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Data da última atualização: |
30/10/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
PACKER, A. P.; RAMOS, N. P.; CABRAL, O. M. R.; SILVA, L. R. da; MOLTOCARO, R. C. R.; BETTANIN, V. C.; MORASI, I. M.; AMARO, A. R. F. V. B. de L.; TEIXEIRA, W. G. |
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Afiliação: |
ANA PAULA CONTADOR PACKER, CNPMA; NILZA PATRICIA RAMOS, CNPMA; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; LUCAS R DA SILVA; RAFAELA C RANGNI MOLTOCARO DUARTE, CNPMA; VIVIANE CRISTINA BETTANIN, CNPMA; IGOR MARTINS MORASI, PUCCAMP; ADEMIR RODRIGO FRANCISCO VICENTE BATISTA DE LIMA AMARO, UFSCar; WENCESLAU GERALDES TEIXEIRA, CNPS. |
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Título: |
Management of nitrogen fertilizer to reduce nitrous oxide (N2O) emission and ammonia (NH3) volatilization from coffee plantation. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 18., 2017, Copenhagen. Proceedings book... Copenhagen: International Plant Nutrition Council, 2017. Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring. |
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Páginas: |
p. 769-770 |
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ISBN: |
978-87-996274-0-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is a key global crop and the second most valuable commodity exported by developing countries, worth around US$19 billion in 2015. Counting with the world\'s largest production of coffee, Brazil is the most important player in the area and in 2016 hit the record, reaching a volume of 51.37 million bags, combining Arabica (43.24 million bags) and Robusta (7.98 million bags). For coffee production, nitrogen (N) fertilization is an important practice because it influences directly the productivity and the coffee quality. However, an efficient N fertilization is important economically and environmentally, aiming a reduction in nutrient losses to the environment, while providing optimal crop yield. The main pathways of N losses from the application of fertilizers are the emission of nitrous oxide (N2O), volatilization of ammonia (NH3), leaching of nitrate (NO3 -) and ammonium (NH4 +). In general, the longer the time the N from fertilizer, organic compounds, crop residues, and etc., are available in the soil for the microbiota and without competition from the uptake by plants, the greater the N2O emission and NH3 volatilization. In this work, evaluations were carried out during the 2015/2016 season with the determination of nitrous oxide (N2O) emission and ammonia volatilization (NH3) from the application of 300 kg N ha-1 fertilizer, in the form calcium nitrate (T2), urea (T5), calcium nitrate + ammonium nitrate (T7) and a control treatment without N (T8). |
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Palavras-Chave: |
Emissão de gases; Fertilizer losses; Óxido nitroso. |
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Thesagro: |
Amônia; Café; Fertilizante nitrogenado; Nitrogênio. |
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Thesaurus NAL: |
Ammonia; Gas emissions; Nitrogen fertilizers; Nitrous oxide. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171229/1/2017AA49.pdf
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Marc: |
LEADER 02725nam a2200361 a 4500
001 2085625
005 2019-10-30
008 2017 bl uuuu u00u1 u #d
020 $a978-87-996274-0-0
100 1 $aPACKER, A. P.
245 $aManagement of nitrogen fertilizer to reduce nitrous oxide (N2O) emission and ammonia (NH3) volatilization from coffee plantation.$h[electronic resource]
260 $aIn: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 18., 2017, Copenhagen. Proceedings book... Copenhagen: International Plant Nutrition Council, 2017. Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring.$c2017
300 $ap. 769-770
520 $aCoffee is a key global crop and the second most valuable commodity exported by developing countries, worth around US$19 billion in 2015. Counting with the world\'s largest production of coffee, Brazil is the most important player in the area and in 2016 hit the record, reaching a volume of 51.37 million bags, combining Arabica (43.24 million bags) and Robusta (7.98 million bags). For coffee production, nitrogen (N) fertilization is an important practice because it influences directly the productivity and the coffee quality. However, an efficient N fertilization is important economically and environmentally, aiming a reduction in nutrient losses to the environment, while providing optimal crop yield. The main pathways of N losses from the application of fertilizers are the emission of nitrous oxide (N2O), volatilization of ammonia (NH3), leaching of nitrate (NO3 -) and ammonium (NH4 +). In general, the longer the time the N from fertilizer, organic compounds, crop residues, and etc., are available in the soil for the microbiota and without competition from the uptake by plants, the greater the N2O emission and NH3 volatilization. In this work, evaluations were carried out during the 2015/2016 season with the determination of nitrous oxide (N2O) emission and ammonia volatilization (NH3) from the application of 300 kg N ha-1 fertilizer, in the form calcium nitrate (T2), urea (T5), calcium nitrate + ammonium nitrate (T7) and a control treatment without N (T8).
650 $aAmmonia
650 $aGas emissions
650 $aNitrogen fertilizers
650 $aNitrous oxide
650 $aAmônia
650 $aCafé
650 $aFertilizante nitrogenado
650 $aNitrogênio
653 $aEmissão de gases
653 $aFertilizer losses
653 $aÓxido nitroso
700 1 $aRAMOS, N. P.
700 1 $aCABRAL, O. M. R.
700 1 $aSILVA, L. R. da
700 1 $aMOLTOCARO, R. C. R.
700 1 $aBETTANIN, V. C.
700 1 $aMORASI, I. M.
700 1 $aAMARO, A. R. F. V. B. de L.
700 1 $aTEIXEIRA, W. G.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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